Menus
International dishes and fresh sushi, prepared by Chef Julian and his kitchen team. The kitchen is open until 10 PM.
Soups
- French Onion Soup10
- Caramelized onions, gratinated cheese crouton
- Creamy Seafood Soup14
- Mixed seafood, saffron, croutons
Appetizers
- Tuna & Shrimp 'Aguachile'19
- Sweet & sour cucumber, coriander, red onion, pickled radish
- Ceviche16
- Local catch, mango, crispy tortilla, lime, red pepper
- Beef Carpaccio17
- Arugula, truffle mayonnaise, pine nuts, capers, parmesan cheese
- Steamed Dumplings15
- Chicken filling, scallions, sesame, chilli sauce
- Flamed Beef Rolls18
- Sweet & sour salad, green asparagus, wasabi-soy vinaigrette, crispy onions
- Smoked Tuna Tartare18
- Teriyaki gel, wakame, grilled watermelon, scallions
- Burrata18
- Tomato salad, tomato tartar, baby arugula, grilled bread
- Chef's Platter29
- Let our chef surprise you!
Salads
- Caesar Salad14
- Bacon, egg, parmesan cheese, croutons
- Shrimp & Beef Salad18
- Sweet & sour vegetables, teriyaki glaze
Main Courses
- 'Miso' Salmon39
- Stir-fried vegetables, steamed rice, miso glaze, sesame seeds
- Mahi Mahi & Shrimp41
- Grilled mahi mahi fillet, creamy shrimp risotto, steamed bimi, puffed cherry tomato, butter sauce
- Barracuda Fillet39
- Dutch potatoes, ratatouille, cherry tomatoes, creamy puffed garlic sauce
- Tuna Steak Tataki Style41
- Steamed rice, Szechuan vegetables, sweet & sour sauce
- Truffle Risotto38
- Poached egg, mixed mushrooms, grilled green asparagus, parmesan cheese, baby arugula
- Rack of Lamb59
- Dutch potatoes, grilled zucchini, chimichurri, bell pepper
- Grilled Rib Eye 14oz49
- Steak frites, home-made garlic butter, romaine salad
- Filet Mignon 8oz39
- Haricots verts in bacon, potato mousseline, creamy green peppercorn sauce
- Steak & Lobster54
- 6oz Black Angus tenderloin, 4oz lobster tail, mixed vegetables, potato mousseline, hollandaise sauce
- Grilled Flank Steak38
- Dutch potatoes, mixed forest mushrooms, glazed carrots, béarnaise sauce
Sushi
- Rainbow Roll14
- Salmon, tuna, avocado, wakame, cucumber, eel glaze
- Wilhelmina Roll (fried)16
- Spicy tuna tartare, truffle oil, soy paper, scallions, crispy potato
- Que Pasa14
- Salmon, tuna, kanikama, cream cheese, cucumber
- Flamed Beef Roll18
- Flamed beef, bell pepper tempura, cilantro crème, petite greens
- Dragonfly Roll18
- Shrimp tempura, mango, cream cheese, salmon salad, scallions
- Tiger Roll16
- Flamed salmon, asparagus, yuzu-teriyaki, avocado, petite greens
- Shrimp Lovers Roll (fried)18
- Shrimp tempura, shrimp salad, honey-mustard sauce, lime
- Smoked Tuna Nigiri18
- Flamed tuna, scallions, masago, sriracha mayonnaise
Desserts
- Lava Cake10
- Malibu pineapple, white chocolate ice cream
- Strawberry Cake10
- Red seasonal fruit, Greek yoghurt ice cream
- Cheesecake10
- Lime-mint sauce, passionfruit gel, cookie crumble
- Hazelnut-Chocolate Pie10
- Salted caramel, caramelized hazelnuts, orange sorbet
- Grand Dessert12
- Four special desserts designed by the chef
Cocktails
- Spanish Mojito12
- Pepe Margo rum, Licor 43, lime, club soda, mint
- Sparkling Blossom12
- Vodka, elderflower, lime, simple syrup, Villa Sandi
- Spicy Mango Mule12
- Vodka, muddled jalapeño, lime juice, mango juice, topped with ginger beer
- Paloma13
- Tequila, grapefruit juice, lime juice, sugar syrup, salt rim
- Redemption Old Fashioned15
- Redemption bourbon, sugar syrup, bitters, orange peel, cherries
- Sangria10
- White or red sangria served with fresh fruits
- Gin & Tonic13
- Bulldog gin, tonic, cucumber, rosemary
- Pink & Tonic12
- Beefeater Pink, tonic, strawberries, blueberries, mint
- Royale Spritz12
- Tanqueray, lemonade, prosecco, blueberries
- Sweet & Sour14
- Gray Whale gin, ginger ale, lemon juice, Angostura bitters, simple syrup
- Silver Fizz13
- Beefeater gin, lime juice, sugar syrup, egg whites, topped with soda
- Negroni15
- Monkey 47 gin, Campari, sweet vermouth, orange slice
Prices are in USD. All major credit cards are accepted. No service charge.
4 PM – 10 PM · reservations needed · US $33 per person
The sushi at Que Pasa Restaurant is delicious! Locals and visitors alike go crazy for the carefully crafted rolls — and every Wednesday you can eat as much sushi as you like for just US $33. Whether it is a California Roll, the Beef Roll or the Dragon Roll, just order them time and time again, two rolls per round.
Sushi
- NY Roll
- Tuna, avocado, wakame, scallions, soy-sesame oil
- Beef Roll
- Flamed beef, bell pepper tempura, cilantro
- Dragon Roll
- Shrimp tempura, mango, cream cheese, salmon salad, scallions
- Salmon Roll
- Salmon, cucumber, togarashi, wasabi mayonnaise
- California Roll
- Crab, avocado, cucumber, cream cheese, masago, honey-mustard sauce
- Veggie Roll
- Mango, cucumber, omelet, wakame
- Fresh Spring Roll
- Cucumber, kimchi, noodles, sweet chili-soy dip
Sides
- Edamame
- Edamame beans, sesame oil
- Asian Carpaccio Bombe
- Teriyaki glaze, sweet and sour salad, crispy rice
- Mini Poke Bowl
- Rice, wakame, cabbage, corn, mixed fish tartar, togarashi
- Thom Ka Kai Soup
- Creamy Thai chicken soup, steamed rice, bean sprouts, lime, coriander
- Steamed Chicken Dumplings
- Sweet chili dip
- Tempura
- Fried veggies and fish, teriyaki dipping sauce
- Fried Korean Rice
- Leek, cabbage, red pepper
- Glazed Chicken Wings
- Hoisin glaze, scallions
- Mongolian Beef
- Stir-fried beef, green onions, sesame seeds, bean sprouts
Each seating is limited to 2½ hours. 3 pieces per roll, maximum of 2 items per round. Not available as shareable. Reservations are needed.