A Fantastic March Special at Que Pasa Restaurant & Winebar

Prepare yourself for a culinary delight that will leave you utterly enchanted! Que Pasa Restaurant & Winebar is thrilled to unveil its March Special Menu, offering an irresistible 3-Course Choice selection that promises to ignite your taste buds. With each dish meticulously prepared with a blend of creativity and expertise, our restaurant invites you to embark on a flavor-filled adventure that will leave you smiling from ear to ear. From appetizers that awaken the palate to main courses bursting with boldness, and desserts that provide the perfect sweet finale, each dish promises to delight and satisfy. Let's dive into the mouthwatering offerings awaiting you at Que Pasa!

Appetizers: A Prelude to Perfection

Soup of the Day: Begin your dinner with the comforting warmth of our Soup of the Day. Infused with the freshest ingredients and expertly seasoned, each spoonful offers a burst of flavor that will leave you craving more. Trust your waiter to guide you through today's tantalizing soup selection, prepared with care to ensure a memorable start to your meal.

Caprese Salad: Elevate your appetizer experience with our Caprese Salad. Picture-perfect slices of fresh local mozzarella layered with ripe tomatoes, sun-dried tomatoes, and peppery arugula. Topped with a drizzle of pesto and crispy croutons, this classic Italian dish is a harmonious blend of textures and tastes that celebrate the essence of Mediterranean cuisine.

Main Courses: A Feast for the Senses

Grilled Caribbean Seabass: Enjoy the flavors of the Caribbean with our Grilled Caribbean Seabass. Savor the succulent tenderness of perfectly grilled seabass accompanied by a luscious creamy seafood tagliatelle. Each bite transports you to sun-drenched shores and azure waters, delivering a culinary escape unlike any other.

Tenderloin Skewer: For those craving bold and robust flavors, our Tenderloin Skewer is a must-try. Indulge in marinated beef tenderloin skewers, grilled to perfection and served alongside vibrant bell peppers and red onions. Drizzled with zesty salsa verde and accompanied by tender green asparagus and creamy polenta, this dish is a celebration of savory delights that will leave you utterly satisfied.

Dessert: Sweet Endings Await

Homemade Tiramisu: Conclude your dining experience on a sweet note with our Homemade Tiramisu. Delight in layers of delicate ladyfingers soaked in rich Baileys liqueur, nestled between creamy mascarpone cheese and topped with a decadent Oreo crumble. Paired with a scoop of indulgent ice cream, this classic Italian dessert is the perfect conclusion to your culinary journey at Que Pasa.

At Que Pasa Restaurant & Winebar, every meal should be a memorable experience. With our March Special Menu, we invite you to a flavorful adventure filled with enjoyment, passion, and creativity. Whether you're a connoisseur of fine dining or simply seeking a delicious meal to enjoy with loved ones, our menu promises to exceed your expectations. Join us and savor every moment as you indulge in the finest cuisine Aruba has to offer. Bon appétit!

For reservations visit quepasaaruba.com or call (+297) 583-4888.

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