Experience Spain’s Finest at Que Pasa’s Food & Wine Pairing Dinner

Join us for an exclusive culinary event that promises to tease your taste buds and transport you to the sun-drenched landscapes of Spain. Our Food & Wine Pairing Menu, curated with meticulous attention to detail, celebrates the rich heritage and innovative spirit of Spanish cuisine and winemaking.

Amuse Bouche: A Prelude to Flavor

Kick off your culinary journey with a delightful Amuse featuring Bruschetta with Serrano Ham, Tomato Salad, and Basil Crème. Complemented by the refreshing Segura Viudas Heredad Brut from Rueda’s, this palate teaser sets the stage for the gastronomic delights to come.

First Appetizer: A Taste of the Sea

Begin your culinary journey with our First Appetizer, featuring Smoked Salmon Tartar, Potato Tortilla, Avocado, and Crispy Mackerel. This dish showcases the flavors of the sea in a harmonious blend of textures and tastes. Paired perfectly with the refreshing Serra da Estrela Albarino from Rias Baixas, this appetizer sets the stage for an unforgettable dining experience.

Second Appetizer: A Symphony of Seafood

Dive into the ocean's bounty with our second appetizer, featuring Grilled Branzino Fillet served with Seafood Paella, Shrimp, Pulpo, Green Peas, and Saffron Sauce. Paired perfectly with Puerta Adalia Verdejo from Castilla y León, this dish captures the essence of Spain's coastal regions with its fresh and vibrant flavors.

Main Course: Enjoy Spanish Classics

Prepare your palate for an exquisite culinary experience with the main course featuring Solomillo, Patatas Bravas, Green Asparagus, Fennel Salad, and Smoked Bell Pepper - Red Wine Sauce. Accompanied by the bold and flavorful La Quinta Mamba from Ribera del Duero, this course showcases the diverse flavors and textures of Spanish cuisine.

Dessert: A Sweet Finale

Conclude your culinary journey on a sweet note with Churros, Chocolate Mousse, Cinnamon Ice Cream, and Dulce de Leche. Accompanied by the rich and aromatic Hidalgo Napoleon Amontillado from Andalucia, this indulgent dessert is the perfect ending to a memorable evening.

Saturday, February 24th | Starting at 7pm

Discover the magic of Spanish cuisine and wine as we showcase the best of Spain's culinary heritage and winemaking traditions. Join us for an unforgettable evening of food, wine, and celebration.

Reserve Your Seat Today

Secure your spot today by visiting www.quepasaaruba.com or dialing (+297) 583-4888 to embark on a culinary voyage through the diverse flavors of Spain. Bon Appétit awaits!

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