On the evening of Friday, October 3rd, Que Pasa will welcome guests for a Food & Wine Pairing Dinner starting at 7 PM. This one-night event brings together a 5-course menu designed by our Chef with wines from Frescobaldi by Divino, offering a journey through flavors and traditions for $99 per person.

This exclusive event is designed for those who appreciate the harmony between food and wine. Each plate has been crafted with attention to detail, balancing flavors and textures, while the wines from Frescobaldi, one of Tuscany’s most renowned wineries, are selected to elevate every course.

The 5-Course Menu

Amuse
We begin with a fresh start:

• Oyster with cucumber granita, scallions, and soy vinaigrette
• Paired with Frescobaldi Leonia Brut, Toscana
  A crisp and refreshing pairing that sets the tone for the evening.

First Appetizer

• Miso Salmon Fillet accompanied by grilled bimi, sesame, bok choy, sweet potato, and yuzu sauce
• Paired with Frescobaldi Pomino Bianco, Toscana
  The richness of the salmon meets the bright character of Pomino Bianco, creating a balanced interplay of citrus and umami.

Second Appetizer

• Duck Dumplings with fried wonton, crispy leek, kimchi salad, and hoisin crème
• Paired with Frescobaldi Pinot Noir, Toscana
  Here, the depth of the duck and the spice of the kimchi are complemented by a Pinot Noir that brings elegance and gentle structure to the dish.

Main Course

• Grilled Flank Steak served with sugar snaps, celeriac crème, pickled red onion, and teriyaki red wine sauce
• Paired with Frescobaldi Nipozzano Chianti Riserva, Toscana
  A bold and flavorful course, perfectly matched with the classic depth and complexity of a Chianti Riserva.

Dessert

• Matcha Pudding with pandan crème, coconut sauce, and mango salad
• Paired with Frescobaldi Vin Santo, Toscana
  A sweet ending with tropical notes and the signature warmth of Vin Santo, closing the evening on a graceful note.

This dinner is more than just a meal, it’s an experience that celebrates creativity in the kitchen and tradition in the vineyard. With only one evening dedicated to this pairing, it’s a rare opportunity to discover how thoughtfully chosen wines can enhance each dish.

Reservations are required, and seating is limited. We encourage you to secure your table in advance and join us for a memorable night at Que Pasa.

For reservations and more information visit quepasaaruba.com. 

Download Menu