Que Pasa Restaurant & Winebar, located in the heart of old downtown Oranjestad, is gearing up for a special Mediterranean Food and Wine pairing night on Saturday, March 4th at 7 pm. The event promises to be a feast for the senses, with an exciting variety of dishes that are perfectly paired with a range of delicious wines.
The evening kicks off with an amuse-bouche of 'Croquette' of Prosciutto di Parma paired with Freixenet Prosecco Rose from Italy, setting the tone for a tasty meal ahead. The first appetizer, Burnt shrimp with lemon, saffron vinaigrette, textures of tomato, artichoke hearts, and parsley, is paired with a delightful Allegrini Lugana Oasi Mantellina from Veneto Italy.
The second appetizer features slow-cooked pulpo with potato creme and rosti, smoked yellow bell pepper salad, and scallion sauce, which promises to be a highlight of the evening. The main course, Fillet 'Solo Millo' with padron pepper, black rice, pickled red onion, and sherry-red wine sauce, is paired with a luscious Allegrini Palazzo de la Torte from Italy.
The evening ends on a sweet note with churros with caramel mousse, chocolate ganache, and pistachio crumble, paired with DOW fine tawny port from Portugal. The dessert is sure to leave a lasting impression on the guests, making it a memorable culinary night to cherish.
To experience the Mediterranean Food and Wine pairing night at Que Pasa Restaurant & Winebar, guests are encouraged to make a reservation by calling 5834888 or visiting www.quepasaaruba.com. The Food & Wine pairing can be experienced inside the old merchant’s house or outside in the garden. Don't miss this chance to indulge in an exquisite culinary experience and create unforgettable memories.
Que Pasa Restaurant & Winebar is located at Wilhelminastraat 18, Oranjestad.
