Welcome to the enchanting world of Robert Mondavi Winery, where passion for wine and exquisite flavors converge to create a sensory journey like no other. Situated in the idyllic Napa Valley, this renowned winery has long been hailed as a pioneer in producing exceptional wines that captivate the palate and elevate the dining experience. Join us at Que Pasa Restaurant & Winebar on Saturday, June 3rd at 7PM, as we embark on an extraordinary 5-course Food & Wine Pairing Dinner, celebrating the magnificence of Robert Mondavi Winery's offerings.
To kick off this extraordinary culinary journey, prepare your taste buds for a burst of flavors with the Amuse course. Indulge in a Stuffed Hard Shell Egg, filled with succulent Iberico Gam, accompanied by tender Dutch Asparagus, velvety Potato Foam, and a touch of fresh Chives. This delightful creation is flawlessly paired with the vibrant Gloria Ferrer Brut Sonoma Valley, igniting your senses with its effervescence, and enhancing the harmonious blend of flavors.
1st Appetizer:
Prepare yourself for a symphony of tastes as we present the Miso Glazed Pork Belly. Succulent and tender, the pork belly is meticulously coated with a savory Miso glaze, perfectly balancing the richness of the meat. Accompanied by Say Gel Pickled Cucumber and crispy Chicharron, this appetizer dances on your palate. Each delightful bite is elevated with a sip of the Robert Mondavi Sauvignon Blanc Napa Valley, revealing its refreshing citrus notes and enhancing the overall experience.
2nd Appetizer:
Next, we invite you to savor the ocean's treasures with our Poached Lobster dish. Delicately poached to perfection, the lobster is adorned with vibrant Green Asparagus Tips and complemented by a velvety Basil Crème and the exquisite touch of Herring Caviar. As you revel in the luxurious flavors, let the Robert Mondavi Chardonnay Napa Valley take you on a journey of its own. Its buttery texture and hints of tropical fruits embrace the delicate nuances of the dish, creating a mesmerizing combination.
Main Course:
Prepare for the pièce de résistance as we present the tantalizing Flat Iron Steak. Grilled to perfection, the steak is accompanied by a luscious Potato Carrot Gratin, the robust flavors of Roasted Bimi, and the subtle sweetness of Sweet Red Onion. The dish reaches its pinnacle of perfection with the addition of a Creamy Peppercorn Sauce, harmonizing all the elements on your plate. A sip of the Robert Mondavi Pinot Noir Napa Valley takes this experience to new heights, with its velvety texture, hints of cherry and spice, and the ability to effortlessly complement the rich flavors of the steak.
As we conclude this culinary journey, indulge your sweet tooth with the captivating flavors of our Dessert course. The Blood Orange Cremeux takes center stage, accompanied by the luxurious indulgence of Milk Chocolate Mousse, a delicate drizzle of Coffee Syrup, and the irresistible crunch of Hazelnut Crumble. Pairing this dessert with the Robert Mondavi Cabernet Sauvignon Oakville Napa Valley is a stroke of genius. The wine's bold and luscious notes of dark fruits and velvety tannins elegantly intertwine with the dessert's intricate flavors, leaving a lasting impression on your palate.
Don't Miss Your Chance: This exceptional Food & Wine Pairing Dinner at Que Pasa Restaurant & Winebar promises an extraordinary evening filled with tantalizing flavors, impeccable pairings, and an ambiance that delights all the senses. Make a reservation today by calling 5834888 or visiting www.quepasaaruba.com to secure your place at this unforgettable event. Whether you choose to dine inside the historical merchant's house or immerse yourself in the cozy garden with a picturesque view of old Oranjestad, this culinary extravaganza awaits you. This incredible culinary experience will take place on Saturday, June 3rd at 7PM and the price is $99 per person.
