Welcome to a sensory journey where the rich flavors of gourmet cuisine meet the exquisite essence of fine wines. Que Pasa Restaurant & Winebar, a gem nestled in the heart of culinary innovation, is thrilled to announce an unparalleled dining experience - a Food & Wine Pairing Dinner that promises to elevate your palate to new heights. Set against the backdrop of our cozy yet elegant ambiance, we invite you to partake in a celebration of tastes, textures, and aromas that epitomize California's finest. Join us on Saturday, April 6th, at 7pm, for an evening that will tantalize your taste buds and leave you yearning for more.
The Prelude: An Amuse to Whet Your Appetite
Amuse: Papa Rellena - Stuffed Potato | Slow Cooked Flank Steak | Pickled Red Onion
Before the symphony of flavors commences, allow the Papa Rellena to tease your palate. This delectable stuffed potato, combined with tenderly slow-cooked flank steak and the tangy zest of pickled red onions, serves as the perfect introduction. Paired with Gloria Ferrer Blanc de Noir, Sonoma Carneros, California, USA, this amuse is a promise of the culinary wonders that await.
The First Act: A Refreshing Start
1st Appetizer: Tuna Ceviche - Tiger Milk | Crispy Plantain | Bell Pepper Salad | Quinoa
Dive into the refreshing world of Tuna Ceviche, marinated in invigorating tiger milk. The crunch of crispy plantain and the freshness of bell pepper salad, balanced with the subtle nuttiness of quinoa, make for a harmonious dish. The Robert Mondavi Private Select Sauvignon Blanc, California, USA, with its crisp acidity, complements this appetizer, enhancing its flavors.
The Second Act: A Taste of Tradition with a Twist
2nd Appetizer: Chicken Anticucho - Corn Salad | Grilled Baby Corn | Oregano Vinaigrette
Experience the traditional with a twist in our Chicken Anticucho, accompanied by a vibrant corn salad and grilled baby corn, all brought together with an oregano vinaigrette. This dish, paired with the creamy and lush Robert Mondavi Chardonnay, creates a perfect balance between the robust flavors of the chicken and the wine's bright acidity.
The Main Event: A Masterpiece of Culinary Excellence
Main Course: Grilled Rib Eye | Sweet and Sour Vegetables | Potato - Garlic Puree | Chimichurriy
The centerpiece of our dining experience, the Grilled Rib Eye, is a testament to the beauty of simplicity. Accompanied by sweet and sour vegetables, a velvety potato-garlic puree, and a vibrant chimichurri, this dish is a melody of flavors. The Robert Mondavi Cabernet Sauvignon, Napa Valley, California, USA, with its deep flavors and tannic backbone, pairs sublimely, elevating the dish to a work of art.
The Sweet Finale: A Dessert to Remember
Dessert: Rice Pudding - Rum Raisins | Cinnamon Syrup | Cherry Ice Cream
Conclude your evening on a sweet note with our Rice Pudding, enhanced with rum-soaked raisins, drizzled with cinnamon syrup, and served alongside cherry ice cream. This comforting dessert finds its perfect match in the Robert Mondavi Moscato d’Oro, Napa Valley, California, USA, whose sweet floral notes create a harmonious finish to an unforgettable dining experience.
Reservations: Your Ticket to Culinary Excellence
Mark your calendars for Saturday, April 6th, at 7pm, and prepare for an evening that will captivate your senses and indulge your desires. Space is limited, and the demand is high. Ensure your seat at the table by visiting quepasaaruba.com and making your reservation today. Don't miss this opportunity to experience the pinnacle of food and wine pairing, set within the inviting atmosphere of Que Pasa Restaurant & Winebar.
A Journey Through the Vineyards of California
As you embark on this culinary adventure, you'll also be taking a journey through the vineyards of California, savoring wines that represent the best of what this renowned wine country has to offer. Each pairing has been meticulously selected to enhance the flavors of both the dish and the wine, creating a harmony that is both unique and memorable.
