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First
| Carpaccio |
Afl.18.75
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$10.75
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| Thin- sliced raw Tenderloin sprinkled with Parmesan, pine nuts, bacon bits, capers and a mustard mayonnaise |
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| Sashimi |
Afl.18.75
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$10.75
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| The national "law" fish of Japan |
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| Tataky |
Afl.19.50
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$11.25
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Heavenly peppered and lightly seared with
a soy-lemon dip |
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| Shrimp "Que Pasa" |
Afl.19.50
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$11.25
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Almond breaded shrimp with our
delicious home-made salsa
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| Goat Cheese |
Afl 19.50 |
$11.25 |
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Lukewarm goat cheese mixed with walnuts,
honey and apple on a bed of garden greens and served
with a honey thyme dressing
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| Salad Niçoise |
Afl. 19.50 |
$11.25 |
Fine slices of sushi grade raw tuna accompanied by
haricoverts, olives, oinion and boiled egg with a
delightful mustard dressing |
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| Fried Brie |
Afl. 18.75 |
$10.75 |
Fried famous French cheese in a walnut jacket,
dressed with a mixed salad and a cranberry dressing |
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Designed by e-SenseIT - Operator of One Happy Island |